Sunday Gravy: Red Sauce Italian, Reimagined

It’s spaghetti night—but make it Wedgewood.

Join us for a bold, cheese-driven twist on the Italian-American classics we all secretly (or not-so-secretly) love: spaghetti and meatballs, chicken Parm, garlic bread, mozzarella sticks—all made from scratch, with elevated ingredients, better technique, and serious cheese.

Think house-pulled mozzarella, aged provolone, Parmigiano Reggiano, and the real-deal ricotta. It’s nostalgic, indulgent, and way more fun than nonna ever let on.

What to expect:

• Housemade ricotta with olive oil & focaccia
• Hand-rolled meatballs with pecorino & red sauce
• Spaghetti with Parmigiano, cultured butter & heirloom tomato sugo
• Chicken Parm slider with provolone, basil, and garlic aioli
• Deconstructed tiramisu bite & amaro pairing
• Wines: Italian reds with attitude—think Nero d’Avola, Barbera, Chianti Classico, or Lambrusco for sparkle.

Limited Seating | Tickets Required