Join us for an unforgettable night of Christmas cheer at our exclusive Five-Course Wine Dinner!
This specially curated event brings together the finest wines paired with a delectable, chef-driven, five-course menu, crafted to celebrate the culinary traditions around the world!
Tickets are required: $135++ per person. To purchase, visit 1930 by Atria's or call us at (412) 343-2411.
MENU:
🇺🇸 FIRST COURSE: USA - DEVILED EGGS
creamy yolk filling, dijon mustard, smoked paprika
✨ Paired with Chapel Down Brut Rosé - Tenterden, England (NV)
🇫🇷 SECOND COURSE: FRANCE - CHAMPIGNONS FARCIS
herb-stuffed mushrooms, shallots, parsley, herbs de provence, gruyere
✨ Paired with Penner Ashe Riesling - Willamette, Oregon 2023
🇮🇹 THIRD COURSE: ITALY - PORCHETTA
slow-roasted pork belly, garlic, rosemary, fennel
✨ Paired with Château Lassègue St. Émillion Grand Cru Classé -
Bordeaux, France 2023
🇲🇽 FOURTH COURSE: MEXICO - TAMALES
handmade masa dough, corn husks, slow-braised chicken, oaxacan black mole sauce, toasted sesame, crema fresca
✨ Paired with La Crema Pinot Noir ‘Sea Lift’ - Sonoma Coast, California 2023
🇵🇷 FIFTH COURSE: PUERTO RICO - BESISTOS DE COCO, ARROZ CON DULCE, GINGERBREAD BROWNIE
a sampling of Chef Erick's favorite Christmas desserts
✨ Paired with Blachard Perez Cava Brut - Pendès, Spain (NV)
Also check out other Workshops in Carnegie, Food & Drink events in Carnegie.
