Wednesday 26th November
Christmas begins at the Chat Noir, singing songs for the festive season, sang by the Amazing Christopher Hughes. so come and join us for a Three course meal and a night of fun friendship and festivities
Hosted by Dorothée and Stuart
Our evening begins at 7pm when our doors open and guests may arrive for drinks and catch with your guests, the cabaret starts at 7.30pm
The cost for the evening is £42.50 and We request a non refundable £10 deposit per guest, this will come off of your final bill, a suggested 10% service charge is added to your bill, if you would prefer to add a different amount then let us know when preparing your final bill.
We require your food order 10days before the event, any food allergies or menu changes can be discussed with Stuart
Starter
Champignons à l’ail. Garlic mushrooms with Brie
Mushrooms sauteed in garlic butter, with cream and Dijon mustard then topped with brie and oven baked, served with a bread roll
Paté de Canard
Duck liver pate Smooth and rich duck liver pate served with chutney, salad garnish and brown toast
Soupe à l’oignon
Our famous traditional French onion soup served with a cheese croutons
Moules Marinières
Mussels cooked in white wine, garlic and cream sauce served with a bread roll
Main course
The Chat Noir's Christmas chicken
A casserole of Chickenslow cooked in white wine with apricot, prunes and dates with whole grain mustard, and cream
Traditional Boeuf Bourguignon
Tender chunks of beef with mushrooms, carrots, and smoked lardon in a rich red wine sauce
Galettes de Saumon
Homemade Salmon fish cakes served with garlic & tarragon mayo
Tartelette au fromage de chèvre et pesto
Goats cheese tomatoes & pesto crostata A puff pastry tartlet topped with cherry tomatoes, goats cheese, and pesto baked in the oven and served with a salad garnish
All main courses will be served they sorted potatoes and mixed vegetables unless otherwise stated
Desserts
Black cherry Cheesecake
Meringue roulade
Tiramisu
Vanilla ice cream
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