Wine Tasting Odyssey- Beyerskloof and Hussar Grill Steenberg

The date is drawing near for an evening of refined flavour at Steenberg.

Join us on 27 November for our Beyerskloof Food & Wine Pairing, a celebration of tradition, taste, and pairing mastery.

Your journey of indulgence includes:
Welcome – Beyerskloof Pinotage Rose

Starter – Beyerskloof Synergy - Traditional Boerewors Flame-grilled with our legendary basting. A South African classic.

Main – Beyerskloof Traildust - Bone Marrow Rump steak topped with a marrow-infused butter, and a marrow bone.

Dessert – Beyerskloof Pinotage Reserve - Death by Chocolate - Rich and chocolatey, this baked chocolate dessert is any chocoholic’s dream. Served with a biscuit crumble, brûléed orange and vanilla pod-infused ice cream.

Seats are limited, and bookings are essential.

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