Fun with Fermentation: Hands-on Workshop

Gain confidence lactofermenting produce! Fermentation is a nutritious way to safely preserve the bountiful harvest. It's also a great way to expand our diets and create new flavor combinations.

Join the Master Food Preserver Volunteers in the Harvest Kitchen for fun, informative class. The instructors will share their enthusiasm for this simple preservation method with two techniques for fermenting vegetables. During this class, produce such as cabbage, beets, carrots, and garlic will be used, but the goal is for everyone to be comfortable trying this nutritious, flexible method at home with the seasonal produce of your choice. Participants will have the chance to make two recipes, sample other fermented products and take home jars to ferment on their own.

The instructors for this in-person workshop are Sasha Kocho-Williams and other Master Food Preserver volunteers.

This class is made available on a sliding scale from $10-40. If you are able to contribute towards continued programming, your support is appreciated.

Class size is limited to offer hands-on opportunities for every participant. Pre-register here: Class size is limited to offer hands-on opportunities for every participant. Pre-registration

Also check out other Workshops in Canton.