Venison 101: Harvest to Table (NE OH)

Venison 101: Harvest to Table

Date: Saturday, October 4, 2025

Time: 9:00 AM – 1:00 PM

Location: Canfield Fairgrounds (7265 Columbiana-Canfield Rd, Canfield, OH 44406) & OSU Extension Office (490 S. Broad Street, Canfield, OH 44406)

****Participants must use Gate 9 and Entrance H to enter the Canfield Fairgrounds***

OSU Extension Mahoning County, in partnership with the Ohio Division of Wildlife, invites you to a unique Harvest to Table workshop focused on venison.

This hands-on program will walk participants through the entire process:

Harvesting a deer on-site (including gutting, preparation for hanging, and cutting)

Using different cuts to make jerky and sausage

Preserving venison through canning and freezing

Cooking and nutrition tips for your table

Participants will also enjoy Venison Tacos, provided by the Ohio Division of Wildlife.

Important Information:

Cost: $20 (covers mileage for expert presenters)

Class Size: Limited to 50 participants. Payment is required to register.

Refund Policy: No refunds will be issued after October 1.

Other Notes: Event is held rain or shine. Please bring a lawn chair if standing for long periods is a concern.

Register now to reserve your spot!

Call 330-533-5538 or email ZHVuY2FuICEgOTIwIHwgb3N1ICEgZWR1

You may also like the following events from Ohio Division of Wildlife:

• Next Friday, 26th September, 09:00 am, Expanding on Fly Fishing: Intermediate Techniques (NW OH) in Castalia
• Next month, 4th October, 01:00 pm, Cuyahoga River Lake Sturgeon Stocking (NE OH) in Cleveland
• Next month, 9th October, 06:00 pm, Exploring Archery: Learn the Basics (SE OH) in Athens