Explore Green Tea

Spring is the most prominent season for tea producers, where traditionally the first, and most exquisite teas of the year are made. This harvest is usually dedicated to producing green tea, as the leaves prove to deliver that unique brightness, sweetness, and vegetal quality that we know and love. Join Alicia in celebrating green tea as you learn how this type of tea is processed, and taste a variety of green teas from various origin countries and terrior. We will also end with a short tea connection gratitude practice and intention setting in honor of the season. Some prior tea knowledge is helpful but not necessary.