Iberian Bellota Ham Carving Masterclass

Join us for an exclusive Iberian Bellota Ham Carving Masterclass in Calgary, presented by La Molienda and Beher, one of Spain’s most prestigious producers of 100% Iberian breed ham since 1930.

This full-day, hands-on workshop is designed for chefs, food professionals, and culinary enthusiasts who want to elevate their skills with one of the world’s most luxurious ingredients.

• Techniques from a world-class master carver
• How to maximize the ham: premium slices, cubes, chips, and bones
• Culinary presentations and plating ideas
• Professional skills you can bring to your business or personal culinary journey

Each participant will receive:

• Personalized training (max. 4 participants per class)
• An Official Ham Carving Certificate
• Printed course manual for continued learning

This masterclass transforms ham carving into an unforgettable culinary experience. You’ll not only master the art of carving but also learn how to showcase it as a gastronomic event for your customers or guests

Pricing:

• Beher Acorn-fed 100% Iberian Ham: $1200
• Beher Cebo de Campo 100% Iberian Ham: $820

Note: Each participant must purchase one ham. Two participants may share one ham.

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