A Culinary Journey - Wine and Dine Event with Culinaire Magazine

A Culinary Journey
A night of wine pairing, amazing food and storytelling. Hosted by Culinaire Magazine and TELUS Spark Science Centre

Join the fantastic culinary team at Spark for a night where the science of food and wine takes centre plate. Hosted in collaboration with Culinaire Magazine, this exclusive, after-hours experience invites you to explore the intersection of taste, culture, and curiosity, through the lens of BANQUET, the immersive touring exhibition that explores the science of food through all five senses.

Begin the evening with a welcome drink and amuse-bouche, followed by private access to the exhibition. Then make your way through five interactive food stations, each one a fusion of culinary craft, global flavour, and scientific storytelling led by Chef Faizal Abdul Majeed, whose experience spans kitchens from the Middle East to Southeast Asia. Each dish is paired with a complimentary wine selection by Linda Garson, Editor-in-Chief of Culinaire Magazine, known for her deep knowledge and palate.

See website for full details and menu.
https://www.sparkscience.ca/culinaire-magazine

You may also like the following events from TELUS Spark Science Centre:

• This Wednesday, 6th August, 11:00 am, Life Explodes: 50 Years of Unearthing the Burgess Shale with Dr. Jean-Bernard Caron - FREE TALK in Calgary
• This Friday, 8th August, 06:00 pm, SPARK AFTER DARK (18+): YOUR BRAIN ON MUSIC 🧠🎶 in Calgary
• This Sunday, 10th August, 10:30 am, Science Sun-DAZE Workshop: The Scoop on LN₂ 🍦 in Calgary

Also check out other Exhibitions in Calgary, Food & Drink events in Calgary.