Join us for an evening of networking, flavor, and connection at Big O’ Smokehouse! This event is a fantastic opportunity to meet fellow culinary and foodservice professionals, learn more about Michigan-made smoked seafood, and see how a fifth-generation family business brings bold, ready-to-eat products to life.
Our hosts, the Big O’ Smokehouse team, will guide you through a behind-the-scenes look at their production process — from sourcing and brining to hot-smoking and packaging. You’ll hear how they balance tradition and innovation, maintain consistent quality at scale, and support chefs, retailers, and distributors with convenient, labor-saving products that don’t sacrifice flavor. Guests will also enjoy tastings of otheir signature smoked salmon, spreads, and jerky, along with light snacks and beverages.
Don’t miss this chance to connect with the West Michigan food community, get inspired by a local, family-owned operation, and take away ideas you can apply to your own business.
📍 Location: Big O’ Smokehouse
🗓️ Date & Time: March 2nd 5:30 -7PM
🔥 Product Tastings & Beverages Provided
RSVP Here:
https://www.eventbrite.com/e/greater-grand-rapids-acf-march-event-big-o-smokehouse-tickets-1974485964672?
We look forward to seeing you there!
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