Join us for an evening of flavor, craftsmanship, and connection at BLiS Gourmet! This event is a unique opportunity to meet fellow culinary and foodservice professionals, explore the art of barrel aging, and experience how time, technique, and high-quality ingredients come together to create truly exceptional products.
Our host team at BLiS Gourmet will guide you through a behind-the-scenes look at their barrel-aging process — from selecting the barrels and aging times to tasting how flavor evolves over weeks, months, and years. Guests will have the chance to sample products at different stages in the barrel alongside their finished, bottled versions, gaining insight into how each step shapes depth, complexity, and balance.
Throughout the evening, we’ll also share the story behind BLiS Gourmet — how the business began, their product line has grown, and why they remain committed to small-batch, chef-driven quality. Light snacks featuring BLiS products will be provided, showcasing easy ways to bring these flavors into your own kitchen, menu, or retail offerings.
Don’t miss this chance to connect with the West Michigan culinary community, deepen your understanding of barrel-aged ingredients, and leave inspired with new ideas for cooking, pairing, and plating.
📍 Location: BLiS Gourmet
🗓️ Date & Time: February 2nd 5:30 -7PM
🔥 Product Tastings Provided
RSVP Here:
https://www.eventbrite.com/e/greater-grand-rapids-acf-february-event-blis-gourmet-tickets-1976758654348?aff=oddtdtcreator
We look forward to seeing you there!
Also check out other Food & Drink events in Kentwood, Arts events in Kentwood.
