Join us for an evening of wine, cheese, and creativity at The Backstairs’ inaugural Wine Tasting & Charcuterie Experience — just in time for the holiday season.
On Tuesday, December 16th from 6–8pm, we’re opening our doors for a relaxed but informative night featuring a guided wine tasting, thoughtful cheese pairings, and a hands-on charcuterie class led by Sarah Pestula of Line 5 Charcuterie.
Your $59 ticket includes:
• A curated wine tasting experience highlighting seasonal selections
• A guided cheese pairing featuring the same cheeses you’ll use in your charcuterie board
• Expert insights on wine selection, cheese profiles, and pairing strategies
• Time to mingle with fellow attendees between tastings
• A step-by-step charcuterie design class with Sarah, where you’ll learn how to build a visually stunning and delicious board
• A complete charcuterie kit to use during the class and take home afterward
A cash bar will also be available for those who’d like to enjoy a full glass of wine or another beverage, and featured wines from the tasting will be available for purchase by the bottle.
Whether you’re looking to elevate your hosting game, create a memorable holiday gift, or simply enjoy a festive night out, this workshop offers a blend of education, creativity, and fun.
Space is limited — click here to your ticket today.
📍 The Backstairs at Harry’s Hardware, Cabot, VT
📅 Tuesday, December 16 | 6–8pm | $59 per person
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