Discover the secrets and skills behind more of our famous gluten-free breads in this coeliac-safe, hands-on bread-making morning with chef Kurt Lovell. By popular demand, this time we're tackling our famous gluten-free burger buns and raved-about English muffins.
If you’ve ever struggled with dry or disappointing gluten-free sandwiches this class is for you - get ready to elevate your brunches, picnics and lunchboxes.
Together, you’ll bake burger buns and English muffins inspired by the Project Salubrious kitchen, and learn the skills to confidently create your own at home. You’ll also go home with your own creations to share with family or prep for a week of delicious work lunches.
Tickets include:
🍔 Step-by-step bread-making class with chef Kurt Lovell, learning our burger buns and English muffins
🍔 Freshly baked bread to enjoy during the class
🍔 Your own bread to take home
🍔 Recipe booklet so you can recreate Kurt’s techniques in your kitchen
🍔 Small group setting so you can ask questions and get hands-on guidance
Gluten-free baking doesn’t have to mean compromise. Join us for a morning of delicious bread, expert tips, and a new confidence in your kitchen.
Also check out other Workshops in Burpengary, Food & Drink events in Burpengary.
