Under Pressure: Canning With Confidence

Ready to take the fear out of pressure canning? In this beginner-friendly class, we’ll cover the fundamentals of safely preserving low-acid foods like vegetables, soups, and meats. You'll learn the science behind pressure canning, how to avoid common mistakes, and get hands-on experience by canning a batch of low-acid produce during class. Whether you're brand new or need a confidence boost, this class will help you can with safety, and pride!

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