A Journey Through Lancashire
A 6-Course Tasting Menu Experience
📅 Saturday 8th November
🕖 7:00pm – 10:30pm
📍 The Lawrence, Padiham
(Optional wine pairings available)
Join us for an unforgettable evening of regional flavour and culinary storytelling.
This six-course tasting menu is a celebration of Lancashire’s rich food heritage, crafted with locally sourced ingredients and a touch of modern flair. From nostalgic favourites like Butter Pie and Chorley Cakes, to the elegance of Venison with Bilberry Sauce and Potted Morecambe Bay Shrimp, each dish tells a story of the land, the coast, and the people who call it home.
Menu
‘Stew & Hard’ – Lancashire Oatcake, Pickled Shallot
or
Brown Butter Pumpkin & Goat’s Cheese Tart
Yellow Split Pea & Ham Soup – Smoked Cheese Fritter
or
Red Onion Soup – Dewlay’s Lancashire Cheese Croute
Potted Morecambe Bay Shrimp – Mace Butter, Watercress, Cucumber, Toasted Sourdough
or
Butternut Squash Risotto – Toasted Seeds, Herb Oil
Venison Loin – Beetroot Purée, Dauphinoise Potato, Swiss Chard, Bilberry Sauce
or
Butter Pie – Bubble & Squeak, Roasted Kale, White Onion Sauce
Lancashire Parkin – Roasted Damsons, Treacle Toffee Praline, Custard
or
Chorley Cakes – Macerated Blackberries, Stem Ginger Ice Cream
Cheese Course – A selection of Lancashire’s finest artisan cheeses, served with seasonal accompaniments and traditional biscuits.
Spaces are limited to 40 guests so book now to avoid disappointment.
Pre orders to be emailled to
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Tickets are non refundable
Reserve your seat and experience the flavours of Lancashire like never before.
https://buytickets.at/thelawrence/1841629
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