Make Your Own Miso

Miso Making Workshop
Join us for an exciting hands-on workshop and learn the art of making authentic miso with Vankoji Foods! This workshop offers a unique opportunity to experience the traditional process of fermenting soybeans and koji to create this essential Japanese staple.

Not only will you learn the techniques behind miso-making, but you’ll also take home your very own batch of miso. With a fermentation period of approximately six months, you can look forward to enjoying the delicious results of your efforts!

Miso is a traditional Japanese seasoning made by fermenting soybeans with salt and a specific mold called koji, made from rice, barley, or soybeans. The result is a thick, flavorful paste that is rich in umami. It is a versatile ingredient used in soups, marinades and dressings, offering a savoury depth to various dishes.

About Vankoji Foods
Vankoji Foods is a Vancouver-based company passionate about bringing traditional Japanese fermentation techniques to your kitchen. They specialize in producing artisanal koji, miso, and fermented foods using high-quality ingredients. Learn more at vankoji.com.

Don't miss this unique opportunity to explore the world of miso-making with experts in the field.

This program is supported by Bite of Burnaby, a month-long celebration showcasing the vibrant culinary scene in Burnaby, BC. For more information about the festival, visit biteofburnaby.ca.

Also check out other Workshops in Burnaby, Arts events in Burnaby, Cooking events in Burnaby.