| Date | Event | Venue |
|---|---|---|
| 20 Mar 2026 | From Bean to Bar The Ultimate Chocolate Experience | Nikkei National Museum & Cultural Centre, Burnaby |
| 22 Mar 2026 | Wagashi Workshop (Sakura Mochi) | Nikkei National Museum & Cultural Centre, Burnaby |
| 20 Mar 2026 | Thai Street Food | The Gray Olive Cafeteria, Burnaby |
| 21 Mar 2026 | Artsushi Workshop Sakura | Nikkei National Museum & Cultural Centre, Burnaby |
| 20 Mar 2026 | Gourmet Chocolate Truffle Making | Nikkei National Museum & Cultural Centre, Burnaby |
| 29 Mar 2026 | Soba Making Workshop | Nikkei National Museum & Cultural Centre, Burnaby |
| 21 Mar 2026 | Dishoom From Bombay with Love an Inspired India Cooking Class | The Gray Olive Cafeteria, Burnaby |
| 19 Mar 2026 | Street Food Vietnam | The Gray Olive Cafeteria, Burnaby |
| 21 Mar 2026 | The Edible Leaf Japanese Tea & Ochazuke | Nikkei National Museum & Cultural Centre, Burnaby |
| 02 Apr 2026 | The Sushi Beginner a hands-on class | The Gray Olive Cafeteria, Burnaby |
Customize your experience; only see the events that click with you!
Tune my vibeNever miss a single fun event; let us keep you updated!
