Guests will be seated on the upper Terrace overlooking Hoyt Lake and Delaware Park for our next Al Fresco wine pairing dinner. Chefs will be presenting six courses focused on the bounty of local ingredients and award winning wines from the Finger Lakes.
Summer Harvest Wine Dinner
Wednesday August 20th 2025
Terrace Chefs Chris Dembik, Nick Felshow & Kyle Alano
1st Course | Fritto Misto
Champagne battered Lake Perch, lemon & artichoke; celeriac and fennel slaw, preserved lemon aioli
Célèbre Riesling Crémant Méthode Champenoise (NV)
2nd Course | Stone Fruit Gazpacho
yellow peaches, nectarines, golden tomatoes, sherry, basil
Grüner Veltliner 2023
3rd Course | Panzanella
grilled halloumi, local heirloom tomatoes, cucumber, red onion, sweet corn, herbs, focaccia croutons
Dry Rosé Saperavi 2024
4th Course | Cast Iron Seared Duck leg
sea salt, cracked pepper, thyme, local cherry melange, shallots, mint
Pinot Noir 2022
5th Course / Braised Oxtails
cabernet, plum tomatoes, sweet corn, garlic confit, sweet potato filet, pea tendrils
Cabernet Sauvignon 2022
6th Course | Apricot & Curd Cheesecake
roasted apricot chutney, pistachio gremolata
Semi-Dry Riesling 2023
Also check out other Workshops in Buffalo, Food & Drink events in Buffalo.
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