Mastering the Mother Sauce with Chef Camille Le Caër

Mastering the Mother Sauces with Chef Camille Le Caër

Discover the foundation of French cuisine with Executive French Chef Camille Le Caër. In this immersive, hands-on evening class, you’ll learn to master the essential Mother Sauces — the building blocks of classic and contemporary French cooking.

Date: Friday, May 9th, 2025

Time: 6:00 PM to 9:00 PM

Location: 27 Chandler St, Suite 310A, Buffalo, NY 14207

Tickets: $95 per person

Limited class size: Maximum of 12 participants — reserve your spot early!

What you’ll learn:

Béchamel — the creamy white sauce, perfect for gratins and pastas

Velouté — silky and versatile, ideal for poultry and seafood

Espagnole (Brown Sauce) — rich, deep flavor for meats and stews

Sauce Tomate — French-style tomato sauce, bright and balanced

Hollandaise — buttery and luxurious, for brunch favorites and vegetables

Included in the class:

• Step-by-step guidance through each sauce, with professional tips on variations and pairings
• Tasting bites with each sauce to explore balance and flavor
• Enjoy a complimentary cheese board and wine during the class
• Take home a detailed recipe handbook to recreate these classics confidently at home
• A relaxed, social, and hands-on Friday evening cooking experience!

Bonus:

All class attendees receive 10% off a Private Dinner with Chef Camille. Explore menus: https://camilleprivatechef.com/menu

Important details:

• Not a gluten-free class.
• All sales are final. Tickets must be purchased by 11:59 PM on Wednesday, May 7th, 2025.
• The kitchen is located on the third floor, elevator access is available in the lobby.

Start your weekend with flavor — reserve your seat today and master the sauces that will transform your cooking!

Also check out other Food & Drink events in Buffalo, Workshops in Buffalo, Cooking events in Buffalo.