Join us for our FIRST EVER Cake Pop 101 course!
You asked, so we answered! In this first time class, we’ll go in depth to show you cake pops, like never before. If you’ve come to a cake pop decorating class before, you know that we do the hard work for you- making the cake pops and melting the candy melts. For the first time ever, I am going to share with you how I’ve perfected cake pops in the past 14 years. Learn the secrets behind bakery-perfect cake pops in this interactive class- whether you’ve never dipped a pop before or you’ve struggled with cracked coatings and falling sticks, this workshop will walk you through every step with tips you won’t find on YouTube.
This course will be perfect for the hobby baker ready to learn a little bit more about making this tricky dessert. Attendance will be capped at 12 people, for more individual attention.
What you’ll learn:
How to bind cake with frosting for the perfect texture (vs. using the steaming method)
Portioning and rolling cake pops using professional tools
Storage methods (fridge vs. freezer) for smooth dipping later
Melting and tempering candy melts for flawless coatings
How to secure pops to sticks (no more slipping off!)
Dipping techniques for a smooth, crack-free finish
Easy drizzle and sprinkle designs for instant “wow” factor
Instructions for creating a seasonal themed pop
What’s included:
All supplies and tools for class use
12 decorated cake pops to take home (a $39 value!)
A recipe and tip sheet so you can recreate the process at home
Small class size for hands-on guidance
14 years worth of cake pop expertise
Perfect for: beginners, hobby bakers, friends’ night out, or anyone looking to up their sweet skills.
💵 Price: $110 per person (early bird $95).
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