Escape to the islands in this Hawaiian-inspired poke bowl class, where fresh ingredients and vibrant flavors come together in perfect harmony. Whether you're a poke fan or just looking for a fun new meal idea, you'll learn how to create both classic and creative poke bowls, plus a refreshing, tropical dessert to top it all off.
On the menu:
Smacked Cucumber in Garlic Sauce: A cool and crunchy side dish with a zesty garlic sauce that perfectly complements the rich poke bowls.
Poke Bowl (Hawaiian Raw Tuna Bowl): The ultimate poke experience! Fresh, sushi-grade tuna marinated in a savory blend of soy sauce, sesame oil, and seasonings, served over a bed of rice with all your favorite toppings.
Smoked Salmon Poke Bowl: A smoky, flavorful twist on the classic, featuring silky smoked salmon, avocado, and a drizzle of tangy sauce.
Roasted Pineapple with Coconut Creme Glaze: Finish on a sweet note with this tropical dessert. Caramelized pineapple, roasted to perfection and drizzled with a rich coconut creme glaze—an irresistible treat!
From mastering the art of poke to savoring the sweet notes of island-inspired desserts, this class is a perfect way to bring a taste of Hawaii to your kitchen. You’ll leave with new skills, fresh recipes, and the know-how to create your own poke bowls and tropical dishes at home. Perfect for a light lunch, dinner, or a fun gathering with friends!
Class price includes generous sampling of everything prepared, printed recipe booklet and one glass of wine, beer, or non-alcoholic beverage.
Class Instructor: Becki Melvie
CLASS IS LOCATED AT OUR BUFFALO, MINNESOTA LOCATION. Read our class cancellation policy here.
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