Do you love Japanese comfort food? Let’s create something truly nourishing together! 🍲🥟✨
Introducing our special Japanese Cooking Class: Bone Broth Gyoza Hotpot & Crispy Pan-Fried Gyoza!
After an inspiring business trip to Japan, Tomo is back and excited to share this warming, authentic experience—perfect for winter evenings.
📅 Date: Friday, 26 Sep
⏰ Time: From 6:00 PM onwards
🏢 Location: St Mark's Anglican Church Buderim
🎫 Ticket Link:
https://square.link/u/R07XHR7S
In this hands-on class, you will learn to create two delicious styles of gyoza:
✅ Crispy Pan-Fried Pork Gyoza, with golden, crunchy bottoms and juicy, flavorful filling
✅ Bone Broth Vegetable Gyoza Hotpot, simmered gently in a rich, collagen-packed broth
Tomo will also share the latest insights from molecular nutrition on the powerful health benefits of bone broth, including its effects on gut health, immunity, and reducing inflammation.
While gyoza classes are always popular, there is nothing quite like enjoying a warming Japanese hotpot in spring. This class combines the joy of making dumplings by hand with the restorative power of traditional bone broth—a combination that is both comforting and incredibly good for you.
All materials and aprons will be provided—just bring yourself and your curiosity for authentic Japanese flavors! 👩🍳👨🍳
We look forward to sharing this warm and delicious cooking journey with the vibrant Sunshine Coast community. Join us for an evening filled with connection, learning, and unforgettable tastes of Japan! 😊✨
You may also like the following events from Japanese Cuisine Classes:
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Workshops in Buderim,
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