🍜 Nourish & Warm Up with Bone Broth Ramen – Chef Tomo is Back from Japan!
📅 Friday 13th June | ⏰ 6:00 PM – 8:30 PM
📍 St Mark's Anglican Church, Buderim
Gluten-free is available – please let me know in advance
After 6 inspiring weeks in Japan, Chef Tomo is back—and bringing the warmth again with his second Bone Broth Ramen Cooking Class in Buderim!
As the weather cools down, there’s nothing more comforting than a bowl of rich, nourishing ramen. But this isn’t just any ramen—this is Bone Broth Ramen, combining the deep flavor of Japanese cuisine with the health power of collagen-packed broth loved by wellness experts and celebrities worldwide.
🌟 What Makes This Class Special?
✨ Bone broth meets Japanese ramen: A fusion of comfort and wellness in every bowl
✨ Health meets flavor: Supports digestion, immunity, joints, and glowing skin
✨ Molecular nutrition insights: Learn from Chef Tomo, a certified nutrition advisor
✨ Simple, step-by-step guidance: Even beginners can master this dish with Tomo’s friendly and easy-to-follow teaching style
✨ Gluten-free option available: Let us know in advance and we’ll cater for your needs
👩🍳 What You’ll Experience:
✅ How to create authentic Japanese bone broth from scratch
✅ Build your perfect ramen with fresh toppings and silky noodles
✅ Interactive, fun cooking experience in a supportive environment
✅ Learn both health tips and new cooking skills to use at home
💲 Cost: $95 per person (16 years and older)
🎟️ Booking is essential – spots are limited!
🔗 Online Tickets:
https://square.link/u/Up77SDfa
📞 Call 0410-254-210 for inquiries
✨ Whether you're a food lover, a health seeker, or just want to enjoy a cozy evening with others, this class will leave you warm, happy, and inspired.
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