(Group 2) Korean Culinary Classes

Join our Spring Korean Culinary Classes in May 2025!

The Korean Cultural Center is organizing two groups of Korean culinary classes themed around "Spring veggie plat”. We will feature two vegetable-based dishes, ‘Namul(seasoned vegetables) Bibimbap’ and ‘Japchae’. The classes will be led by Chef Baik Sung-Hee, a Korean cuisine instructor, who will share her knowledge and passion for Korean culinary culture.

Time : 18:00-20:00

Venue : Korean Cultural Center Brussels

Language: French

Program:

• (Thursday) May 8 : Namul Bibimbap
• (Thursday) May 15 : Japchae

*We advise you to bring your own apron and a container to take away your dishes.

Tuition Fee (includes ingredients for 2 classes): 50 EUR

Participation Criteria: Open to all residents of Belgium (excluding Korean nationals)

Registration : You will be able to register from Wednesday April 9, 2025 at 12:00 P.M.

Conditions

• Each group is limited to 12 participants, and registration will be processed on a first-come, first-served basis.
• A maximum of 5 people can be added to the waitlist on Eventbrite.
• Please note that each person can register for only one series of classes per year.
• After registering, you will receive an email from Eventbrite with instructions for completing the full payment.
• To secure your spot, payment must be made within three days.
• Any registration that has not been paid within this period will be automatically canceled.
• Only the person who enrolled can attend. Please note that we don’t allow handing over your registration to others.

Refund Policy

A refund will be exceptionally granted in the following cases:

• Cancellation of classes by the Korean Cultural Center
• Emergency hospitalization (medical certificate required)

Allergens :

We primarily use Korean fermented products based on soy and sesame, so please note potential allergens (soy, gluten, sesame).

Also check out other Workshops in Ixelles, Food & Drink events in Ixelles, Cooking events in Ixelles.