Cookbook Club Kits
Kits released 1st of the Month, while supplies last
Every month join us as we explore a different country from around the globe. This season, we will be traveling between Africa and Asia. Learn a little about the culture and cuisine and try out a recipe or two… some months there might even be a surprise. Kits are available up at the circulation desk. Everything inside is yours to keep. Just return the container within 7 days.
May – Zimbabwe – Sadz Nenyama – Chili Flakes – This beef and kale stew cooked in a cornmeal dough is a cornerstone to Zimbabwean cuisine.
June – India – Butter Chicken – Garam Masala – Few dishes are as iconic as a creamy, buttery, tomato-ey curried
chicken over rice. This New Delhi classic will have you
singing India’s praises.
July – South Korea – Bibimbap – Gochujang – Another iconic rice dish, this dish can be customized with almost anything you would find in your fridge. It literally translates to “mixed rice”.
August – Turkey – Baklava – Ground Cinnamon – A
honeyed, nutty pastry that has practically become
synonymous with the Middle East, this dish has been around since the Ancients.
September – Syria – Mutabal – Parsley – Syria is known for its excellent use of eggplant and tahini. This creamy dip uses both to exquisite results.
You may also like the following events from Brown Deer Public Library:
Also check out other
Food & Drink events in Brown Deer.
