Pour Over Fundamentals

The pour over method is one of the best ways to highlight the flavors and enhance the experience of your daily coffee. By simply having more control over water temperature and how quickly it brews, you can expertly draw out perfectly balanced flavors intrinsic to the bean.

Join us for a private pour over coffee class led by our education team in our new Williamsburg coffee lab. This class explores the basic techniques of brewing the perfect cup of pour over coffee. We’ll teach you the fundamentals of coffee extraction, the difference in taste from various pour over methods, and pro tips to ensure the best cup of coffee at home every time. Each attendee will take home a bag of coffee.

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