Mix and mingle with the most versatile family in wine! You'll taste the full spectrum: Pinot Blanc, Pinot Noir, and everything in between.
In this playful and palate-pleasing class, we’re uncorking the magic of the Pinot family. From the zippy brightness of Pinot Grigio to the silky allure of Pinot Noir, the creamy charm of Pinot Blanc, and the bold twist of Pinotage, this tasting adventure has something for everyone.
Discover the fascinating connections between these grape siblings, how they thrive in different regions, and what makes each one shine. With fun facts, perfect pairings, and plenty of laughs, this is the ultimate Pinot party. Whether you're a Pinot newbie or a seasoned fan, you're sure to leave with new insights into one of the planet's favorite wines.
WHO SHOULD ATTEND This is a Level 1 survey course for beginners and enthusiasts. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.
WHAT YOU WILL LEARN Students will learn technical wine tasting, major Pinot grapes, and fundamentals of wine style. The emphasis is on providing an overview of wine ideas, plus an introduction to wine and food pairing concepts.
PLEASE NOTE Wine & food menus are subject to change based on availability, inspiration, and whimsy!
WINE MENU (tentative) Crémant d’Alsace Brut Rosé of Pinot Noir (Alsace, France) | Pinot Bianco (northern Italy) | Pinot Grigio (Tuscany) | Sonoma Pinot Noir (California) | Willamette Pinot Noir (Oregon) | Pinotage (South Africa)
REGISTRATION REQUIREMENTS Guests & students must be at least 21.
SPECIAL OFFER The day of your class, you get 10% off your purchase at Sorriso! Just show your Boston Wine School ticket to get your discount, which is good only on the day of your class.
YOUR EDUCATOR
JONATHON ALSOP is founder & executive director of the Boston Wine School , author of The Wine Lover’s Devotional and In Vino Veritas , and a commentator for National Public Radio on WGBH | Boston Public Radio and Under The Radar .
He began writing about wine, food and travel in 1988 and emerged as a wine expert through his syndicated wine column. He has contributed numerous articles to the Associated Press, Frequent Flyer Magazine, La Vie Claire, Beverage Business Magazine, Mobil Travel Guides, Fodor’s Travel Guides, Boston Globe, and many others.
Jonathon founded the Boston Wine School in 2000 where he teaches wine and food classes in a dedicated 100% snob-free zone. His new book Wine Life: A Collection Of Verses will be published in 2025.
VENUE
SORRISO MARKET | sorrisomarket.com | 27 Harvard Street, Brookline Village MA 02445
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