Curated Cuisine: Let’s talk lobster with Row 34’s Jeremy Sewall and Select Oyster’s Michael Serpa

For the first time ever, the CitySpace team asked you to choose the topic of one of our Curated Cuisine events during the summer. The response was an overwhelming vote for a summer classic: lobster rolls. So we’ve put together a top-notch panel of experts on all things lobster.

Jeremy Sewall is a James Beard Award-nominated chef, author and owner of Row 34. Since his childhood, Sewall has spent summers in Maine with his family feasting on lobsters, clams and other New England specialties. Joining him is rising star Michael Serpa, former executive chef of Neptune Oyster and now chef and partner of Select Oyster Bar and Little Whale Oyster Bar. Serpa was a James Beard Award semi-finalist this year for Best Chef: Northeast.

WBUR senior editor of arts and culture Dianna Bell moderates. Guests will enjoy a lobster bite from New England Culinary Arts Training following the conversation.

CitySpace Tickets:
Premiere: $30.00 (includes reserved seating in the front of the theater)
General: $20.00
BU Faculty/Staff: $15.00 (must present a valid BU ID upon arrival)
Student: $10.00 (must present a valid student ID upon arrival)

Ways To Save:
WBUR’s Legacy Circle, Murrow Society, Sustainers and Members save $5.00 on tickets to this event. To apply the discount to your ticket purchase online, you’ll need to enter a promo code. You can get your code by emailing bWVtYmVyc2hpcCB8IHdidXIgISBvcmc=.

You may also like the following events from WBUR CitySpace:

• This Monday, 16th June, 06:30 pm, Curated Cuisine: Quick and easy burgers with chef Andy Husbands in Brookline
• This Friday, 20th June, 07:00 pm, Set in Boston: ‘Spotlight’ screening and conversation in Brookline
• Next Monday, 23rd June, 06:30 pm, Field Trip: Wine tasting class with The Urban Grape in Brookline

Also check out other Food & Drink events in Brookline, Arts events in Brookline, Workshops in Brookline.