In this small (6 – 8 people) hands-on class you’ll learn how to make classic New York style pizza. You’ll make the dough from scratch hand toss it and top it with New York style sauce and cheese. You will make a large pie which has a medium-thin crust and is crispy on the outside slightly chewy on the inside and yet is soft and pliable enough to be folded in half. You’ll make classics – like Cheese pizza (” a plain slice”) Pepperoni Sausage or create your own masterpiece from a variety of toppings to choose from.
WHAT YOU'LL LEARN
A brief history of New York pizza and what makes it unique.
Dough making kneading balling shaping and tossing.
The flour to use hydration and fermentation – what’s best for New York style pizza.
How to bake the pizza in your backyard oven. No backyard oven? No problem. We’ll also cover how to convert your home oven into a pizza oven.
You'll learn how to manage oven temperature to achieve a charred under-crust a chewy interior and perfectly melted toppings.
Peel skills - launching baking and extracting the pie.
Full recipes oven tips and a resource list to help you master the art of New York pizza making
CLASS TIME: 3 hours
WHAT TO EXPECT
During the class you’ll be making the pizza alongside your instructor
Intimate class size so you can ask plenty of questions.
Enjoy a delicious Antipasto during the class served with sparkling water. You may bring your own wine.
Plenty of great pizza to eat during class or take home.
Bring your the pizza dough you made in class home to make for your family and friends
Location: Bronxville New York (exact address will be emailed to participants a few days before the class)
CANCELLATION AND REFUND POLICY
Our in-person classes are not refundable however at least one week prior to the event you can give the tickets to someone else or reschedule for another date. No refunds transfers or rescheduling is allowed within one week of the class date.
Also check out other Workshops in Bronxville, Food & Drink events in Bronxville, Cooking events in Bronxville.
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