Bitter(sweet) History: 18th-Century Chocolate

PRE-REGISTRATION IS REQUIRED

Join us on the farm to learn about the incredible role that chocolate played in the pivotal events leading up to the American Revolution. Historian and educator Michele Gabrielson will demonstrate the process of “bean to beverage.” View cacao beans, a grindstone, spices, and period printed materials that advertise the consumption and sale of chocolate. Finish off the program by sampling chocolate that would have been enjoyed in the 18th century and is sure to leave a lasting impression!

This program will run from 11:00 a.m. to 12:00 p.m

Space is limited and pre-registration is required. This program is $20 for members and $25 for non-members.

You may also like the following events from Coggeshall Farm Museum:

• Next Saturday, 6th September, 10:00 am, Jonnycake Day in Bristol