Zen Garden High Tea

Our Zen Garden High Tea returns this Friday 16th May… and it’s more decadent than ever!

Following its debut on Mother’s Day, our Zen Garden High Tea is back – reimagined and elevated.

Crafted by Executive Chef Valentino Acuzar, this Japanese-inspired experience is a fusion of tranquillity and indulgence. Your journey begins with a glass of Veuve Tailhan Blanc de Blanc NV, followed by a stunning share board of handcrafted sweet and savoury creations – including wagyu tataki, Moreton Bay Bug rolls, sashimi and the showstopping edible chocolate Haus of Zen.

Every element is designed to transport you – from the matcha tiramisu to the yuzu log, it’s all about balance, beauty, and bold flavour.

Available Fridays to Sundays for $109pp.

Bookings essential. Serenity awaits.

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