Rockwater Wine & Cheese Club: A Social Ritual

Rockwater Wine & Cheese Club: A Social Ritual
Thursday 29th May
7pm – 9pm, doors open from 6.30pm

The Lodge  Slow pours. Warmer evenings. Good company. This spring and summer, we’re continuing our series of low-key, beautifully curated evenings that bring together people who love wine, cheese, and conversation. Same relaxed spirit, just a little more sunshine. Think chilled reds, crisp whites, blush-perfect rosé, and alpine cheeses, served as sunlight floods the Lodge and the roof rolls back for those long, late summer skies.  A playlist made for golden hour. Easy drinks, good people, and nothing too complicated. Attendees will get to sample a selection of wines from our featured wine producer this month; Martin Codax, famous for their Albarino in the north of Spain.  Each session features: 

• A seasonal flight of four wines 
• Four paired cheeses with character – the kind that start conversations 
• No pretence, no over-explaining — just enough structure to guide you, and plenty of freedom to stay a while 

Whether you’re joining us for the wine, the cheese, or just the vibe — come as you are. Easy evenings, best shared. Book early, bring someone whose glass you’d happily top up.