Treat yourselves to the first long Bank Holiday of the year with four days of treats, starting with our Steak Night on Good Friday with two premium Dorset Ribeye or Sirloin Steaks with all the trimmings and a bottle of wine for £ 45 per couple.
On Easter Saturday indulge your taste buds with our extra Specials including juicy Lyme Bay Moules Marinieres or Rolled Spring Lamb Breast stuffed with foraged wild garlic, apricots and rosemary, served with dauphinoise potatoes, sugar snap peas and tender stem broccoli, finished off with a decadent Creme Egg cheesecake !
There's a delicious choice of five Roasts on Easter Sunday, with a longer service from 12 - 4pm, including Roast Dorset lamb, Roast Beef, Roast Pork with crackling, Roast Free Range chicken or our famous Roasted Vegetable and bean Wellington, all served with crisp roast potatoes, parsnip and carrots with seasonal vegetables and huge Yorkshire puddings !
There's a Jurassic Bouncy Castle with slide and children's games in the garden ( or marquee ! ) to entertain the youngsters all day on Easter Sunday, too, with our Annual Easter Egg Hunt after lunch.
And we'll be open from 12 - 5 on Bank Holiday Monday with lunch from 12 - 3 and our popular Vintage Afternoon Tea with live music from 3.30pm
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