🍽️ One Night Only, Fine Dining Experience at Hideaway Friday 18th July 7–9pm
We’re incredibly proud to welcome guest chef Sebastian Phillips for an unforgettable six-course fine dining experience — right here in Bridlington at Hideaway.
Sebastian began his culinary journey in Bridlington as a teenage pizza boy before rising to Head Chef at a fine dining restaurant in Sydney. Now, he returns home (and at the request of his very proud big sister ❤️) will be leading our kitchen for one exclusive evening.
He’s created a stunning Six-Course Degustation Menu, a coastal-inspired journey of flavour and finesse, crafted just for Hideaway. And the best part? This incredible experience is only £70 per person. You simply won’t find this level of dining at this price anywhere else.
Six-Course Degustation Menu
Designed by Chef Sebastian Phillips.
To Begin
Warm Artisan Bread with Whipped Nori Cultured Butter
First Course
Velvety Prawn Bisque with Pickled Fennel and an Essence of Shellfish
Second Course
Hand-Picked Crab & Prawn Salad on Crisp Cos Lettuce with Citrus Dressing
Third Course
Yellowfin Tuna Tartare with Pickled Shallots, Fresh Chives & Sesame Lavosh
Fourth Course
Pan-Roasted Sea Bass with Courgette Ribbons, Blistered Cherry Tomatoes, Coastal Samphire & Lemon Oil Drizzle
Fifth Course
Twice-Cooked Pork Belly on Silky Parsnip Purée with Roasted Carrots, Red Wine Jus, accompanied with Crackling Crumb
Final Course
Caramelised Apple Tarte Tatin with Vanilla-Infused Chantilly Cream
🍷 Optional wine pairing available on the night.
💷 £70 per person
🔒 £30 non-refundable deposit required (booking-only, limited seats)
📍 Hideaway at The House of Food, Bridlington
📅 Friday the 18th July
🕖 7pm – 9pm
📲 Message us or call 07597 990993 to reserve your place.
Spaces are extremely limited — don’t miss your chance to be part of this one-night-only celebration of flavour, family, and fine food.
Also check out other Workshops in Bridlington, Food & Drink events in Bridlington.
