Celebrate love with an evening designed to linger. On February 14, join us at Bluestone Vineyard for a romantic Valentine’s Winemaker’s Dinner, where candlelit ambiance, thoughtful hospitality, and exceptional wine set the tone for the night. This four-course dining experience, catered by North Ridge Cafe, features each course carefully paired with Bluestone wines to complement every flavor. Entrée selections include Steak Au Poivre—peppercorn-crusted grilled filet and Salmon Meunière—grilled salmon finished with a delicate lemon twist—creating an unforgettable evening meant to be savored, together.
Menu
Appetizer
French Onion Crostini
paired with 2024 The Steep Face
Salad
Champagne Kiss Salad: endive, Roquefort blue cheese, asian pear & candied walnuts with champagne vinaigrette
paired with 2017 Blanc de Blancs or 2023 Pink Moscato
Entrees
Steak Au Poivre—peppercorn-crusted grilled filet topped with a savory brandy demi glace
paired with 2023 Cabernet Sauvignon
OR
Salmon Meuniere—grilled salmon with a lemon twist
paired with Brut Rosé
Both are served with wild mushroom risotto and fresh green beans and carrots
Dessert
Brownie Mousse trifle
paired with 2024 Merlot or Crooked & Weedy
To make reservations, call 540-828-0099 or learn more at
https://bluestonevineyard.com/events/valentines-winemakers-dinner/.
You may also like the following events from Bluestone Vineyard:
Also check out other
Workshops in Bridgewater.
