Cooking with Alex: Mafrum

Join Alex for a flavorful journey into the Libyan Jewish kitchen. In this hands-on class, you will learn to prepare mafrum, a dish of tender potatoes stuffed with seasoned ground beef, lightly fried, and simmered in a rich tomato sauce. Come ready to cook, taste, and connect over this beloved traditional recipe.

Mafrum is a Libyan dish made out of ground beef sandwiched in assorted vegetables, the most known ones being potatoes, eggplant and cauliflower, which are then dipped in flour and egg, fried in oil and then cooked in a red sauce. Traditionally served with couscous.

You may also like the following events from Shimon and Sara Birnbaum JCC Bridgewater:

• Next Wednesday, 27th August, 05:30 pm, J-Connects BBQ & Pool Party in Bridgewater
• Next month, 10th September, 11:00 am, Mah Jongg, Canasta, and Bridge Brunch in Bridgewater
• Next month, 10th September, 05:00 pm, Bike Rodeo at the JCC in Bridgewater

Also check out other Workshops in Bridgewater.