Dunk's Mushrooms, Guest Chef Dinner Series welcomes Chef Matt Berry

On , Sunday November 2nd, meet chef Matt Berry.

Chef Matt Berry grew up in southern New Hampshire kitchens, where his love for seasonal, local food took root. Over the years, he’s built strong relationships with nearby farms and foragers like Dunk's Mushrooms, weaving their ingredients into his menus. Today, he runs Unwined in historic downtown Milford—an intimate wine bar where thoughtful pairings and the changing seasons guide every dish. Matt is also known for his private dinners and pop-up experiences, bringing his creative farm-driven cooking to unique settings across New England.

About the event:

Limited seats are available to dine with the fungi and enjoy a meal in a functioning mushroom farm. There are 24 general admission seats available.

We enjoy making our dinner events as interactive as possible. If you have questions about mushroom farming, foraging, or mushrooms in general, Dunk will be there to chat with the room, and the Chef will be available as each course is served, to talk about the masterpiece.

One of our mushroom coffee's will be served, prior to and throughout the dinner.IF YOU HAVE ANY DIETARY RESTRICTIONS, REACH OUT TO US WHEN PURCHASING TICKETS.WE MAY BE UNABLE TO ACCOMMODATE ANY LAST MINUTE REQUESTS.This is a BYOB event.Doors open at 5:00.The Dunk's Mushroom store will be opened up after the dinner upon request.

Also check out other Food & Drink events in Brentwood, Workshops in Brentwood.