2 hours
Grey Goat Farmtique
Starting at USD 55
Wed, 06 Aug, 2025 at 06:00 pm to 08:00 pm (GMT-04:00)
Grey Goat Farmtique
11 North Branford Road, Branford, United States
An on-site cooking demonstration on how to make a shelf stable jarred fresh Dill Pickle recipe from start to finish including using a water bath canner. Participants will learn about the ingredients required, how to prepare, being safe with pickles, jarring the pickle, sealing, and water bath canning. A tasting of our jarred Pickled Kohlrabi vegetable medley pickle will be served at the end. Participants will also learn about food safety, critical temperatures, pH testing, checking for a seal, and what to expect from making something shelf stable. Tips and Tricks will be discussed too. Ample time for Q & A. With the purchase of the class, participants will get a Pickle Kit which has the seasoning pack, directions, jar and lid.
Top take-aways:
Make a shelf stable jar of pickles from start to finish using a water bath canning method
Learn food safety requirements to make a safe pickle
Tips and Tricks of trouble shooting, and other preservation techniques
Pickle Tasting
Pickle Kit to take home..
Also check out other Arts events in Branford, Sports events in Branford, Workshops in Branford.
Tickets for Learn the art of pickling! can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 55 USD |
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