Join us every Wednesday in January for a special workshop to mark Veganuary, with pop-up demos and much more, including some special guests coming to Darley Street Market to present cooking demos.
You are welcome to turn up on the day.
Wednesday 7 January, 11.30am – 1.30pm
FoodSavers Cookery School Demonstration Jamie's Aubergine Stew with wholemeal couscous and freshly made hummus.
Wednesday 14 January, 11.30am – 1.30pm
Leeds University: 'Healthy Soil, Healthy Food, Health People', and 'Lentils for life' cookbook.
Wednesday 21 January, 11.30am – 1.30pm
Guest Chef Imogen Tilt demonstrates a great vegan recipe.
Wednesday 28 January, 11:30am – 1.30pm
FoodSavers Cookery school Demonstration Jamie's sweet potato chilli with Kitty's Kits garlic and coriander flat breads.
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