An evening for the senses. Anderson School is hosting a love letter to Scotch. Candlelit tables, thoughtful pours, and a coursed dinner designed to let each dram shine—smoky, smooth, and full of stories. From the first sip to the final bite, every pairing invites you to slow down, savor, and linger a little longer than normal.
Come and experience where good food meets great Scotch on Thursday January 15th!
Spirits and food
Some Scotch whiskys are snapshots: instant flavor and heat, and some are Polaroids: warming up as you breathe them in, then emerging gradually, nuance by nuance across your taste buds. Get the complete picture at Anderson School's exquisite 5-course Scotch dinner.
Menu & Pairings
Prosciutto Wrapped Melon
Pairing: Bunnahabhain 12
Duck Confit Crostini | chevre and pomegranate reduction
Pairing: Compass Box Crimson Casks
Lobster Bisque & Crème Fraiche
Pairing: The Macallan 12 Sherry Oak
Minted Rack of Lamb | tart cherry demi-glace, creamy polenta
Pairing: Benriach 2009 Cask
Chocolate Pot de Crème
Pairing: Highland Park Cask Strength
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