Sushi Making 101

With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki. Begin the hands-on class with miso soup, then move on to mastering sushi rolling. You'll start with a shrimp tempura hand roll, then craft a delicious sweet potato hand roll. To finish, you'll learn the secrets to making a spicy tuna roll.

You may also like the following events from Classpop:

• This Saturday, 26th July, 07:00 pm, Decorate Cupcakes Like a Pro in Sacramento
• This Sunday, 27th July, 10:00 am, Coffee Roasting Workshop for Beginners in Santa Clara
• This Sunday, 27th July, 02:00 pm, Making Shrimp Pad Thai With Chef Jesse in Baltimore

Also check out other Workshops in Boston, Food & Drink events in Boston.