Ravioli and Tortelloni Class With Seven Hills Pasta

Join Seven Hills Pasta CO. for a great evening exploring the fantastic world of stuffed pastas in the beautiful Canopy Hotel in Downtown Boston!

We will learn folding techniques and master the shaping of tortelloni and ravioli as well as exploring different stuffing recipes.

You will make Ravioli Cacio e Pepe, Mezze Lune Ricotta e Spinaci and Tortelloni alla Mantovana!

Our classes are not limited simply to cooking instruction. We also explore the culinary traditions of the shapes and recipes we are making and learn about the terroir of the Italian regions where they originate. This evening is laid back yet informative, perfect for a couples' date out or a leisurely family activity. We guarantee that you will go home with the know-how to make pasta at home!

Finish the evening with a lovely farm to table pasta dish using locally sourced ingredients.

Class Includes

• One hour of hands on pasta instruction
• Hand Crafted Meal
• Wine Tasting

Allergen and Food Intollerances:

Please note that this class is not a good fit for those who cannot consume gluten. That said, we can accommodate gluten free flour pasta doughs for those with mild intolerances. Please email us beforehand at ZXZlbnRzIHwgc2V2ZW5oaWxsc3Bhc3RhICEgY29t. Please note that Seven Hills Pasta cannot ensure an allergen-free space; if your allergy is severe, please reach out to us beforehand.

Please let us know if you have any allergy or food intolerance we should know about and we will try to accommodate to the best of our abilities: ZXZlbnRzIHwgc2V2ZW5oaWxsc3Bhc3RhICEgY29t

About Seven Hills Pasta CO.

Seven Hills Pasta Co. is a leader in the production of dry pasta in New England. All of our pastas are bronze-extruded and slowly air dried for over 24 hours and made locally inside the Boston Public Market in downtown Boston. You can find our artisan pastas in every Whole Foods Market and specialty food stores throughout New England.

Not only are we passionate about the culinary side of food, but we are also committed to the production of regeneratively grown healthy produce for our community. Check out our sister non-profit, The Agro-Eco Project, a no-till farm based in Central MA, with the aim of growing pesticide-free fruit and vegetables for food pantries in Worcester County.

Directions:

Closest Parking Lots available at Haymarket Garage and Boston Harbor Garage..

Public Transportation: Closest T stop is Haymarket for Green and Orange lines.

Also check out other Workshops in Boston, Food & Drink events in Boston.