Champagne & Sake Master Class

Brut, Brut Zero, Vintage? Junmai, Ginjo, Daiginjo, Nigori? If you’d like to dive deeper into the world of Champagne & Sake, then please join us for this thoughtful and educational Master Class with Wine & Sake Specialist Manny Gonzales. He will guide attendees through growing regions, production techniques, classification styles, food pairings and new bubbly available in the United States. All this paired with a bite of food from Executive Chef David Daniels.

Manny Gonzales started his path in wine studies in the late 1990s in Boston’s restaurant scene. He has accreditations as a Certified Sommelier, WSET Level 3 in Wine, WSET level 1 in Sake, a French and Spanish Wine Scholar, Certified Sherry Specialist, and is working towards a diploma with the WSE.

You may also like the following events from Boston Wine & Food Festival:

• This Thursday, 26th February, 07:00 pm, Joseph Phelps in Boston
• Next Thursday, 5th March, 07:00 pm, Beringer Wine Dinner in Boston
• Next Saturday, 7th March, 04:00 pm, Mezcal Master Class in Boston

Also check out other Workshops in Boston, Food & Drink events in Boston.