Italy is home to more diversity of wine than many other countries of the world. From the snow capped peak of Mont Blanc to the arid Calabrian coast, Italy is a treasure trove of vineyards, cuisine and passion. Grapes like nebbiolo in Barolo and Sangiovese in Chianti play a role in the reds; Glera in Prosecco, Caricante in Etna and Trebbiano in Soave all are wed beautifully in Italian culture.
Deep dive into many of these regions - talk with your hands and raise a glass along with a bite of delicious food by Executive Chef David Daniels. Salut!
