70 Rowes Wharf, Boston, Massachusetts, United States
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About the event
Beringer Wine Dinner
Founded in 1876 in the heart of Napa Valley, Beringer has shaped the region’s winemaking legacy for nearly a century and a half. This dinner presents a curated lineup that showcases the estate’s layered history and modern refinement, led by Gillian Ballance, MS. A four-course menu from Executive Chef David Daniels is paired to highlight texture, depth, and the quiet elegance that defines Beringer’s style—an evening centered on tradition, craftsmanship, and place.
