ACV talk and FIRE CIDER class
Join us at Slate and Moss for an exciting presentation about apple cider vinegar given by Bob Sewall, owner of Sewall Organic Orchard. Bob's presentation will take place on Sunday Sept 28 2:00-3:00, Q and A to follow. Sewall ACV will be available for purchase (cash or check). This is a free event with limited seating so email
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Following the talk there will be a class where you will learn to make Fire Cider to take home to have an immune boosting tonic just in time for cold and flu season! Fire Cider is a powerhouse tonic of horseradish, garlic, peppers, and more that is full of vitamins and minerals, anti-inflammatory properties, and antioxidants. Plus, it is made with organic ACV!
Fire Cider class will be held Sunday Sept 28 3:30-5:30. Sign up by email
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$50 payable by check, cash, or Venmo
Location: 18 Eagle Ridge Road Boothbay, ME 04537
About Bob
Bob Sewall is a long-time organic apple grower and former President of Maine Organic Farmers and Gardeners. After preparing his fields organically for two years using the Rodale method, he planted 550 trees to create what is now the oldest certified organic orchard in Maine still in operation. Besides farming, consulting and mentoring young farmers, he speaks to groups around the state about his organic apple cider vinegar, which was voted “Best of Maine” (Down East Magazine) in 2008, the only year they had a vinegar category. A few of the notable Maine restaurants which use Bob’s three-year-old, cold-aged vinegar include Fore Street, Primo in Owl’s Head, Nina June in Rockport. It is also sold in many stores and co-ops in the mid-coast and in Portland and used by makers of sauces, shrubs and tinctures. In the cookbook Vinegar Revival (Harry Rosenblum, 2017) Bob is mentioned in the acknowledgments. Our vinegar is mentioned in the newest Down East Magazine (October, 2024). He has been written about in the Boston Globe, Bangor Daily News, Portland Press Herald and was featured in the October, 2017 Down East Magazine. He has also been written about in Michael Phillips’ book The Apple Grower, and the book Fire Cider by Rosemary Gladstar and friends. Bob and his wife, Mia Mantello, will explain how vinegar is made and speak about the many uses for vinegar from cooking to using for its multiple medicinal benefits. There will be aged vinegar to sample and vinegar for sale.
18 Eagle Ridge Road
Boothbay, ME 04537
Also check out other Workshops in Boothbay.
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