Preserving Cooking Class

In this class, we will make three short-cook preserves—jam, relish cordial—and three long-cook preserves—sauce, chutney, and marmalade—and pack and cook a seasonal fruit or vegetable using the Fowlers Vacola method.

The more people in the class, the more we will preserve together.

Preserves made in the class will be set seasonally and change from class to class.

Each guest's preserve will be cooked and bottled as if they were a product to be sold.

The preserves will be labelled with the guest's name, who made the preserve and all ingredients and nutritional panel information.

This class includes a take-home recipe booklet, all preserves made in the class, and afternoon tea featuring Jacican preserves.

You may also like the following events from Jacican:

• Next month, 1st June, 01:00 pm, Lemon Meringue tart - make your own in Boolarra
• Next month, 28th June, 01:00 pm, Pies, Pasties and Sausage Roll Cooking Class in Boolarra
• This October, 25th October, 01:00 pm, Let's make TARTS ~ mini lemon meringue and custard tarts in Boolarra

Also check out other Workshops in Boolarra, Cooking events in Boolarra, Arts events in Boolarra.