Hands-on Kimchi Workshop

Learn how to make authentic spicy, fermented kimchi at home.
Includes your own take-home mason jar of kimchi!

LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and different styles of kimchi
DEMO: We'll demo some simple seasonal fermented recipes which are loaded with healthy probiotic bacteria.
TASTE: We'll have a variety of fermented kimchi styles to sample

DO IT YOURSELF: Roll up your sleeves and make your very own batch of spicy kimchi to take home and ferment

You may also like the following events from Fermenters Club:

• This April, 11th April, 10:00 am, Hands-on Miso Workshop in San Diego

Also check out other Workshops in Bonita.