Cibolo Creek Supper Club Summer 2025

Welcome to the Cibolo Creek Supper Club Summer event! Join us for a delightful evening filled with delicious food and great company. The event will be held in person at 437 S Main St. Don't miss out on this opportunity to enjoy a fantastic meal in a charming setting. Come hungry and ready to have a good time! We can't wait to see you there.

Menu Curated by Chef Jared Campbell of Experience a Chef and The Chef Team at CCB.

Course #1: Hamachi Crudo

Yuzu Kosho | Lime | Crispy Rice Pearls

Sauvignon Blanc | Czech Pilz

Course #2: Beef and Pork Skewer

Chives | Black Truffle | Red Curry FoamPinot Noir | Barrel Aged Quad

Course #3: Charcoal-Grilled Octopus

Gochujang Glaze | Sesame Tuile | Pickled Daikon

Riesling | Hefeweizen

Course #4: Chilled Ramen

Hiyashi Chuka Broth | Edamame| Radish Cucumber | Cherry Tomato | Kewpie MayoLucky Dog Sake | Poolside Lager

Course #5: Lemongrass Sorbet

Candied Ginger | Thai Basil DustCourse #6: 5 Spice Pork Rib

Scallion | Garlic Chips | Ginger | Peppers | Strawberries

Syrah | Festbier

Course #7: Black Sesame Tofu Pudding

Tofu | Matcha Cremeux | Shiso-PeachesMoscato d’Asti or Japanese Whiskey

Also check out other Workshops in Boerne, Food & Drink events in Boerne.