Pasture-to-Plate Cooking Class with Chef Chris Sherrill

At White Oak Pastures, we take great pride in raising livestock in a way that’s better for the land, the animals, and the community. But, we fully pass the baton to our customers to prepare and cook these meats into the delicious and nutritious meals we know they can be. The differences in pastured meats can be intimidating, so we’ve arranged for our friend and professionally trained chef, Chris Sherrill, to present a cooking demonstration. Chef Chris received classic culinary training at Johnson & Wales University.

Chef Chris will share his tips on innovative cooking techniques designed explicitly for pasture-raised proteins that the novice cook and seasoned kitchen veteran will find useful. This event is a true pasture-to-plate, farm-to-fork experience. Our staff will share tasting plates of our meats and poultry paired with local produce and other wonderful South Georgia-produced products!

Secure your ticket here: https://whiteoakpastures.com/products/pasture-to-plate-cooking-class-with-chef-chris-sherrill

Cabin and RV Park lodging options online at: https://whiteoakpastures.com/pages/farm-cabins

View all of our upcoming events on our calendar here: https://whiteoakpastures.com/event-calendar

Please Note! *Event ticket purchases are final, and cannot be refunded. However, we know life can get in the way! Please contact us if you need to cancel your participation in an event that you previously purchased tickets for. We will be happy to credit your money for a future farm visit, in the form of a credit in the General Store towards food/merchandise, lodging, or towards another event.

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• This Sunday, 11th May, 11:00 am, Mother's Day Lunch in Bluffton
• This month, 19th May, 09:00 am, CFAR Solar Grazing Workshop in Bluffton
• This month, 31st May, 08:30 am, Baby Goat Yoga & Floral Crowns in Bluffton

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